Canteen, University Library Singel.
The chef presents two student dishes: Stamppot Marieke – a vegetable fusion with a fruity twist – and a vegetarian nut mince.
During this UB Dinner, we briefly reflect on the 'Studentenkookboek' by Berty van Essen. This cookbook has seen an impressive 29 editions, and Allard Pierson curator Charlotte Kleyn will briefly share more about this successful cookbook. Additionally, during the short quiz, you have the chance to win the 'Hungry Student Vegetarian Cookbook.'
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