Together with CHABON STAND and the Japanese team Extreme Suihaning International (ESI), the Food & Drink team at Facility Services, in collaboration with CIRFOOD, is organising a unique and accessible workshop. Led by a certified 5-star Rice Master from Japan – who normally trains chefs in Michelin-starred restaurants – you will learn in 45 minutes the traditional art of cooking perfect Japanese rice in a clay pot.

If there is time at the end of the session, you will shape the freshly cooked rice into simple onigiri for tasting.

Why take part?

• Experience a craft that has been passed down in Japan for centuries.
• A relaxing and enjoyable session with new culinary insights.
• Learn the fundamentals of perfect Japanese rice, a key element of Japanese cuisine.
• Only €5 for students (including all ingredients).

Practical information

When: Friday 12 June 2026
Where: de Brug, Roeterseiland Campus
Time slots (choose one):

1. 9:30 – 10:15
2. 10:30 – 11:15
3. 11:30 – 12:15
4. 12:30 – 13:15

Capacity: maximum 5 participants per session (first come, first served)
Cost: €5 for students, €10 for staff (paid in advance via the registration form)

Follow CHABON STAND on Instagram for a preview:
https://www.instagram.com/chabonstand/External link

We look forward to welcoming you at de Brug.

See you there! 🍚